Saturday 4th & Saturday 11th August 2018
Socialise in style.
Everything you love about the Red Beret Hotel Cairns Cup is at the Wolf Blass Mounting Yard.
Located next to the mounting yard, this venue has one of the best atmospheres on track for a super fun day out with friends!
Celebrate in style with spectacular views of the mounting yard, watch live on-track racing and enjoy your food & wine in the centre of all the action.
You will want to be seen at the Wolf Blass Mounting Yard this year.
- Gate Entry
- Substantial Canapés & Grazing Food Station
- Table Service
- Beverage Package including Beer, Wine, Sparkling, RTDs and Soft Drink
- Televised Races & TAB Facility
- Live Entertainment
- Private Amenities
- Colores Make-Up Touch Up Bar & Match Me Mirror Photo Booth
Tickets $260 per person plus 2.5% Booking FeeBuy a ticket NOW!
Sponsored by Treasury Wine Estate and Wolf Blass Wines
Duck and Plum Spring Rolls served in noodle boxes with Vietnamese noodle salad with sweet sesame and coriander dressing with peanuts
Arancini Balls filled with baby spinach, mushroom, semi dried tomatoes and feta cheese and served with aioli
Crumbed Camembert Cheese served with wild berry couli
Japanese Sushi – large Varity of mixed sushi served with soy, wasabi and pickled ginger
Marinated Chicken skewers with capsicum, Spanish onion and served with spicy satay sauce
Thai Prawn Served on Lemon Grass and prawns wrapped in potato strings
Char Sui Pork Sliders with Asian Slaw and beef sliders with tomato bush chutney
A variety of small desserts served mid-afternoon
Selection of fresh bread and water crackers
Cheeseboard with brie, blue, vintage cheddar dried fruits and nuts
Vietnamese Noodle Salad
Noodle salad served with vermicelli noodles, bean shoots, peanuts, toasted sesame seeds cherry tomatoes, cucumber, carrot served with a Nam Jim dressing
Baby Spinach and Pine Nut Salad
Baby spinach and pine nut salad with cherry tomatoes, Persian feta, Spanish onion roasted butternut pumpkin and seeded mustard dressing
Shaved whole Leg of ham served with selection of mustards
Tablelands Blue rib fillet cooked medium rare with seeded Mustard
*subject to minor change*