Canadian Club Fashion Luncheon



Thursday 20th & Friday 28th August 2020
Fashionable Dining
Inclusions:
- General admission and reserved seating on tables of 8
- Three course alternate drop menu catered by Coral Coast Catering
- All day complimentary Canadian Club on tap
- Yellowglen Pink Piccolo on arrival
- Tea and coffee, TAB and bookmaker facilities
- Entertainment proudly brought to you by Smithfield Shopping Centre;
- Live music by Kaweyova, one of Cairns leading artists
- Lucky door prize
- Table favourite of the day
- Exclusive Nautilus Aviation Fashions on the Field viewing
- $600 sunglasses lucky door prize thanks to Frame Care Australia
- Access to purchase beverages from a full-strength private bar
Ticket Price:
- Thursday 20th August
- Public: $160 per person
- 100 Club & CJC Members: $120 per person
- Friday 28th August
- Public: $180 per person
- 100 Club & CJC Members: $120 per person
* 18 years & older function *
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Three Course Alternate Drop – Ladies Day
Entree
Thai Beef Salad
Tablelands sirloin marinated with garlic, ginger and lemongrass. Served with bean shoots, carrot, cucumber, coriander, basil and mint salad, finished with toasted peanuts and Thai sesame chilli dressing.
Or
Mushroom, Spinach & Feta Arancini Balls
Risotto rice balls filled with garlic, onion, roasted peppers, baby spinach and feta cheese. Served with a garden salad, tomato bush chutney and roast garlic aioli.
Main
Stuffed Chicken Supreme
Chicken breast filled with baby spinach, semi-dried tomato and brie cheese wrapped in prosciutto. Served on sweet potato puree with broccolini and seeded mustard cream sauce.
Or
Barramundi
Grilled barramundi served on a bed of roasted rosemary chat potatoes and bok choy with a lemon butter dill cream sauce.
Desserts
Hummingbird cake served with wild berry coulis and chantilly cream
Or
Passion fruit cheesecake served with wild berry coulis and chantilly cream
Three Course Alternate Drop – Cup Day
Entree
Slow Roasted Duck Salad
Five spice roasted duck with garlic, ginger and lemongrass. Served with vermicelli noddle salad and finished with tom yum dressing and roasted peanuts.
Or
Barramundi Spring Rolls
Barramundi spring rolls served on bean shoots, shallots, carrot, cucumber, coriander, basil and mint salad. Finished with Thai sesame chilli dressing with toasted peanuts.
Main
Stuffed Chicken Supreme
Chicken breast filled with baby spinach, semi-dried tomato and brie cheese wrapped in prosciutto. Served on sweet potato puree with broccolini and seeded mustard cream sauce.
Or
Tablelands Pork Belly
Pork belly rolled and stuffed with a caraway and caramelised onion. Served on sweet potato puree, rosemary and broccolini with seeded mustard cream sauce.
Desserts
Mississippi mudcake served with wild berry coulis and chantilly cream
Or
Mango and macadamia cheesecake served with wild berry coulis and chantilly cream
Menu subject to change