The Coral Coast Café is open from 11:00am on Race Days and is located under the Grand Stand.

Duck and plum spring rolls served on Vietnamese noodle salad $12

Mediterranean Arancini balls filled with feta, roasted capsicum, baby spinach, mushrooms and served with aioli sauce $10

Beer battered fresh fish and chips with lemon and aioli $12

Grilled hamburger with lettuce, tomato, onion, beetroot and cheese $12

Chicken fillet burger with salad, melted cheese avocado and Japanese mayonnaise $12

Curry of the day served with jasmine rice and poppadums $12

Roast lamb kebab with lettuce, onion, tomato cheese, hummus and yogurt dressing $12

Cup of chips $4

Display Fridge – Selection of Sandwiches $6

Antipasto Platter – Diced cheddar cheese, cocktail onions, mixed olives, sliced chorizo sausage, dill pickles, trio of dips and served with water crackers and baguette $25

A slice of cake of the day served with Chantilly cream and strawberry $10

Fresh whole fruit $2